This nutty flavored bean is a favorite of North Indian cuisine.It is the same bean used in making Hummus. Chickpeas are best cooked by soaking overnight in water followed by boiling/pressure cooking until tender. Canned chickpeas are a good time saver resource. Other names: Garbanzo beans, Chana/Chole (Hindi). Check out my Chickpea Salad and other recipes on the Home page.Saturday, July 26, 2008
The versatile Chickpea!
This nutty flavored bean is a favorite of North Indian cuisine.It is the same bean used in making Hummus. Chickpeas are best cooked by soaking overnight in water followed by boiling/pressure cooking until tender. Canned chickpeas are a good time saver resource. Other names: Garbanzo beans, Chana/Chole (Hindi). Check out my Chickpea Salad and other recipes on the Home page.
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